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Joyce eats World
Saturday, October 17, 2009
Eggplant and Bok Choy Stir Fry with Plum Sauce
Great looking Bok Choy from the Farmers Market.
Sesame Oil
Garlic
Eggplant
Bok Choy
Oregano
Sesame Seeds
Cayenne Pepper
Salt & Pepper
Sauce:
Fresh Plums
Soy Sauce
Cocoa powder
Spicy yellow pepper
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